Module 9 

In this module I show you how to quickly and inexpensively add a lucrative catering service to your restaurant that consistently returns a great profit.

• How to set up your catering offer, pricing and services in a way that customers instantly see your value.
• The top 14 marketing strategies that you can use to get all the catering clients you can handle.
• The exact qualifying, upselling and closing scripts that your staff can use to convert catering leads into paying customers.
• How to price your catering services so that you maximize your profits.
• The truth about catering and what you need to know before you even think about doing it full-time.

Module 9 Resources

• Module 9 Workbook
• Module 9 Audio
• Module 9 Additional Resources
• Catering Proposal & Quote Template
• Catering Scripts
• Catering Intake Form – Template
• Sample Catering Intake Form
• Catering Equipment & Event Checklist